If you have any problems with the registration process or your account login, please contact contact us.
The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.
Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.
Q. for Deep and those who are into the faux pasta fix thing ... can we get high protein, low carb pasta here (not necessarily low kCal)??? I know you can in the UK and the US etc. Not sure what the brand is...might need to find out from a friend in the uk. Swears by it but as per usual, I am suss about this stuff .... wog genes go all crazy
I've never really looked but it would be awesome, some sort of nutritional value is good value!
Have you got any links or pics?
Woolies are always looking for new buying ideas, I usually pass them on.
hmmm seems like the ones my friend gets are like yours but maybe a little healthier? ie there is a calcium additive but not sure how it compares with the evil numbered stuff added as a preservative in teh Woolies brand.
This stuff looks good...and lots of varieties!
Will have to give it a try...might be OK for my food intol.
These taste like shit if you don't know how to cook them Dry fry all the way. Make sure they are rinsed thoroughly also.
I don't even like "normal" pasta but I have these all the time. They're a good filler for a high volume eater like myself. (plus I prefer to save my carbs for pop tarts and other goodies )
Kaz: the stuff is konnyaku and is basically all fibre. Word of warning just in case anyone is stupid enough to do this, some Japanese guy thought it would be a great idea to live off only this stuff. He is dead.
basically, i dry fry it til it's starting to shrivel up, then i lather on sauces and start tossing in veggies til it have something edible. if it's pan fried with no oils or whatever then it just starts to boil off the water and it becomes a sponge for tasty sauces.
i also fry it into omelettes to bulk them up. pretty good with egg whites and some flavour sauce...