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What is the difference between hydrolysed protein (say di / tri-peptide lengths) and Essential Amino Acids? Are EEA's just individual amino acids, which being smaller would theoretically "make them absorb faster".
So whats all the hype about hydrolysed proteins then? If WPI is the complete perfect source and EEA's are the single amino acids why is there a need to have an in-between (hydrolysed)?
Also price is not an issue, what do you recommend is worth getting?