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I had raw horse meat in Japan once. It's like an entree dish that is thinly sliced and dipped in soy sauce. Was pretty good. I just had to try it once.
[FONT=.HelveticaNeueUI]http://mobile.news.com.au/lifestyle/food/food-giant-nestle-recalls-pasta-meals-in-horse-meat-scandal/story-fneuz8wn-1226581210697[/FONT][FONT=.HelveticaNeueUI]
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[FONT=.HelveticaNeueUI]Nestlé are in on the act lollll[/FONT]
Australian slaughterhouses face uncertain future if European horse meat scandal reins in exports | The Courier-Mail SEVEN hundred horses a month - many young fillies and colts bred for racing - are slaughtered at two Australian abattoirs and shipped overseas for human consumption, including to Europe, the centre of the horsemeat scandal.
The majority are slaughtered in Queensland at Caboolture's Meramist Abattoir, where 500 horses are processed each month.
A further 200 a month are killed at a South Australian abattoir, Samex Peterborough (formerly Metro Velda).
Thousands more are processed at 33 knackeries across Australia for petmeat and hides each year, with industry reports indicating the annual cull totals around 40,000 .................................
Didn't even think there where 40,000 horses in Australia. They must be wild as well lol. The Serloin and ribs would go down great in the slow cooker with gravy nom nom