mixedfitnessarts
New member
These keto pancakes are a total game changer for a healthy breakfast routine!
Instructions:
Instructions:
- In a bowl, combine the eggs, almond milk, and vanilla extract until very well combined.
- Add the almond flour, sweetener, and baking powder and mix well to form the batter.
- Heat a non-stick skillet to medium-high and grease it.
- Scoop the batter onto the skillet and cook the pancakes for a couple of minutes per side, or until they are golden brown.
- Serve and top with berries and sugar-free syrup.