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My Nashis and Willians pears are being smashed by the local birdlife. Trees are only 3 years old but finally gained a bumper crop this year.
Figs are surviving but taking forever to ripen!
Mine took forever to grow more than 3 - 6 fruits. My tree is about 10 years old and no more than 8ft high. Only this year did I get more than 6 fruits!
As soon as they ripen I eat them!
The Rosellas last year were real bad, stripping everything off the trees. I think it's because it was a bad year for fruit down here last year. This year the trees are all loaded and the birds are not an issue yet. Teh fukkers is about but not eating the green apples….. yet.
One of my apricots. You cannot buy an apricot that tastes like fresh picked home grown. Dat chit iz anabolik.
we've currently got the following ready to pick or getting there:
chicory
bastardised hybrid of spinach and silverbeet (the "wog" veggie that all Italians seem to grow lol)
broccoli
fennel
cauliflower
cabbage
radicchio and lettuces
my herbs seem to be going gangbusters despite the cold:
Mint, Lemon thyme, flat leaf parsley, sage, rosemary, oregano, and lemon balm
still have hot cayennes, habaneros and savinas fruiting and a whole tree of rocotos (if anyone wants hot chillies in Melb, let me know lol).
I need to get at least a dwarf lemon and maybe a lime or yuzu. I'd kill for a yuzu tree.
Would love fruit trees but my garden just does not have the room. Plus it's hard to grow stuff here as we have massive boulders underground that seem to hinder good gardening. Pots and raised beds are the usual solution in my area.