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I always have a couple of back up cuppa soup in the drawer at work. I like to pour them over my tuna and rice and use it as a sauce to make lunch a bit less boring !
I always have a couple of back up cuppa soup in the drawer at work. I like to pour them over my tuna and rice and use it as a sauce to make lunch a bit less boring !
I am hearing you big guy, the tuna, rice and soup combo is a back up that I keep in my drawer for days I don't plan well and don't meal prep. Its means I can still get my protein and carbs for the day and better than me going out and buying something. Todays meals were slow cooked chicken with chorizo sausage and some pasta and veggies, very nice and tastes a lot better than a tin of fish !!
I am hearing you big guy, the tuna, rice and soup combo is a back up that I keep in my drawer for days I don't plan well and don't meal prep. Its means I can still get my protein and carbs for the day and better than me going out and buying something.
Good to have a back up plan, my back up is a shaker with 50 grams of protein powder and 30 grams of oats, I keep it at work, I also keep a few cans of John West tuna the chilli one, a can of red bull if I run out of steam and a few bottles of water (I drink my own filtered tank water, won't touch tap water at work it's vile)
Must agree with this, but I have never used salad dressing, don't even use it on salad, I prefer a bit of olive oil and balsamic vinegar and black pepper.
Re hot sauce, I use it on a lot of stuff I eat, I have a selection of various chilli sauces and marinades I keep on hand.