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It is. Didn't know that at the time. And since posting that, found out that you can't get peanut flour in Australia. For what reason, I HAVE NO IDEA!
I like the fats in PB generally but if I can make some lower cal stuff to use for oats & cheesecakes & stuff and get similar flavour then I will. I was going to order some from iherb.com or netrition.com.
It is. Didn't know that at the time. And since posting that, found out that you can't get peanut flour in Australia. For what reason, I HAVE NO IDEA!
I like the fats in PB generally but if I can make some lower cal stuff to use for oats & cheesecakes & stuff and get similar flavour then I will. I was going to order some from iherb.com or netrition.com.
I contacted PCA, last week and enquired about the flour and they do not produce or know of anyone in Australia which produces the flour due to the cost and how long/ hard it is for them to produce!
Got my peanut flour from a friend in the US yesterday Already used it to make some pb pancakes (no additional protein required) & some choc/pb oats. GOOD stuff!
For the oats, I just tried 30g oats with 1tbspn of peanut flour & as I was feeling adventurous I used a choc up n go for the liquid. Turned out great!
I will have a go at it making actual PB soon but now I'm thinking about it. I generally don't have bread so I don't use it for sandwiches. Main use in in oats & sludge & that just all mixes in anyway. But I'll try and make some to test anyway.
Never found a source for it before in Australia...not sure why I never checked eBay the first time! Quite expensive but i'd imagine it's cheaper than importing from USA
that's new! That's not too bad as it's normally about $6 or $7 per pound so up to $30ish. Then postage from the US normally. I'd get on it. Although if they have Byrd Mill brand I prefer that one.