kaz
iLift
I read a blog recently of a dieter who joined a weightloss forum thinking she'd gain a support group to help with her journey. Then, she posted how good it was to find Mini Chocolate's under 100 calories each and recieved massive backlash over her food choices for dieting. (Understand this is a very large lady).
Her response from the backlash,
Her response from the backlash,
My philosophy on eating and life in general is: Everything in moderation. a balanced approach. The point of life isn't to live on a restrictive diet where you deny yourself any sense of pleasure, where some foods are "good" and some foods are "bad". Actually, let me rephrase that. The point of my life isn't to demonize certain foods and live in complete restriction. Perhaps this works for some people. Maybe some people don't have the control to eat moderate amounts of certain "trigger" foods and therefore avoid them entirely.
- What makes you stick to certain food choices in your diet?
- Do you allow moderation of all foods or do revolutionise your diet to keep out anything you may find will later break your diet?
- Is moderation something worthy of adding in later after a restrictive diet?
- Should overweight people take into account, that these restrictive foods played a part in thier weight gain to begin with....?