jzpowahz
Well-known member
Crustless spinach pie Serves 4 169 cals 21P/6C/6F
1 cup 1% cottage cheese (I use low fat, 25% less sodium)
100g low fat cheese
1/4 cup yellow onion (and any other veggies you like - mushrooms, red/green peppers, tomatoes, etc.)
200g frozen baby spinach (you can use fresh as well)
4 large eggs (or egg whites)
1/4 tsp black pepper
2 cloves garlic
USE FRESH SPINACH and wilt over low heat in pan.
CHOP ONION and mince garlic.
COMBINE ALL INGREDIENTS in medium bowl.
SPRAY PIE DISH with non-stick spray. Pour mixture into pan.
BAKE AT 350 °F (175 °C) for 45-50 minutes.
1 cup 1% cottage cheese (I use low fat, 25% less sodium)
100g low fat cheese
1/4 cup yellow onion (and any other veggies you like - mushrooms, red/green peppers, tomatoes, etc.)
200g frozen baby spinach (you can use fresh as well)
4 large eggs (or egg whites)
1/4 tsp black pepper
2 cloves garlic
USE FRESH SPINACH and wilt over low heat in pan.
CHOP ONION and mince garlic.
COMBINE ALL INGREDIENTS in medium bowl.
SPRAY PIE DISH with non-stick spray. Pour mixture into pan.
BAKE AT 350 °F (175 °C) for 45-50 minutes.