When I was on the Anabolic Diet a billion years ago, I was eating about 2-3kg of rump steak with brocolli drowned in EVOO + 12 eggs daily, without cutting any of the fat off. Had my cholesterol and triglycerides checked after about 10-12 months of eating that way and they where as follows:
Total Chol: 4.3
Triglycerides: 0.6
HDL: 2.5
LDL: 1.5
Ratio: 1.7
Ideally the HDL could've been higher, but other than that pretty bloody good I thought. Not sure if it had anything to do with the lack of carbs apart from weekends, but high levels of saturated fat didn't harm it. None of it was grassfed organic anything, just bought from woolies. Shit, I even bought the cheap homebrand eggs because I went through 'em so quick.