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i do however disagree with your issue with your interpretation of the term "superfood"
regardless of whether one wants to eat healthy or not it always comes back to the amount of food one pokes into their pie hole throughout the week.
some need to be reminded of what food types are more nutritious 30 slices of white bread and nutellex, or a plate full of lightly steamed broccoli with a dob of real butter
and we are talking weekly which is the key, not daily.
on the topic of bread; I discovered on the weekend why white bread Browns so fast in the toaster as opposed to the normal sourdough I buy but I digress.
this loaf I buy cost $7, and I have to cut it myself, it's expensive.
One of the worst comments I've ever heard about diet, which still makes me shudder is this; "I can't afford to eat healthy, subways are like $10 each".
Much of the information on the internet about food comes from the US, where regulations and enforcement of things like animal welfare, food safety and so on are much laxer. It's sort of like trying to understand Australian politics by watching Trump.