Hi guys, they are pretty good. I'm going to test out a chocolate raspberry version tonight...
@adamklam - the problem with whey is that it is very drying in baked goods. I use it for my unbaked protein bars but for these, having no flour etc, the whey will give them the texture of a brick. Especially the WPI *voice of bitter experience*. That's why I've invested in the pea protein and some rice as well. If you only get one, get the pea protein. You could use only that or maybe replace the rice protein with the WPC and see how it goes. I've got other low carb protein bars made with nuts/seeds on the same site. For those you can use only WPC quite happily. Hope that helps!