[MENTION=8399]0ni[/MENTION];
Who is Ivy? I still take some of the CBL approach with my diet, and read the keto book while on holidays. I'm always keen to increase my knowledge from other sources so I can put together what will work for me and my lifestyle.
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John Ivy. He produced pretty much the seminal work on nutrient timing called (you got it) Nutrient Timing. I'll flick some info on it this weekend.
There is nothing wrong with carb nite or carb backloading really but nothing right about it either. Actually I'd say it's the other way around, it's right and wrong at the same time.
Smashing back 500g of sugar post training is a recipe for type 2 diabetes. He recommends you train at 5 then eat 30-45 minutes later. Most people are going to be pretty dehydrated post training and that will just sit there in the small intestine all night and way into the morning. The premise you can do this and still be in keto or "fat burning mode" with no insulin is simply hilarious at best. I've made the switch from ice cream to sweet potato fries. Although I'll most likely take this a step further and go almost entirely paleo. So my post workout carb ups will most likely be protein first followed by an assload of high fibre, low sugar fruits. You'd want to spike insulin as much as possible obviously so the focus would be on beef, cheese and eggs for protein. Blueberries covered in whipping cream would be amazing I think. I'm kind of against spiking your insulin then taking in an assload of fat but I am hard pressed to think of good paleo moderate protein, high carb and low fat cheat meals. Maybe I'd have to make an omelette or something and follow it up with fruit and save the cream, IDK I need to think
Fuck im blowing some smoke up kiefers ass butttt
That whole eat like a pig get shredded is a sales gimmick, he actually prescribes and sees vetter results with foods that are "cleaner" conpared to high fat pastries etc and going for things like rice, potata, starchy foods, and glucose, not sugar!! As glucose is abosorbed a fuck load different compared to table sugar which is soaked up by the liver
Correct so if your supposely slamming 500 gms you're still taking in 250 g from the liver far too muchTable sugar is 50% glucose.
Correct so if your supposely slamming 500 gms you're still taking in 250 g from the liver far too much
i know that. i grind extra fat into my burgers, i just thought you had found 25% fat mince somewhere...
Fuck im blowing some smoke up kiefers ass butttt
That whole eat like a pig get shredded is a sales gimmick, he actually prescribes and sees vetter results with foods that are "cleaner" conpared to high fat pastries etc and going for things like rice, potata, starchy foods, and glucose, not sugar!! As glucose is abosorbed a fuck load different compared to table sugar which is soaked up by the liver
Who has 500g table sugar a day?
The liver handles fructose fine.
Dude just ask your butcher for the fattiest mince he has. Fuck. How hard is this?
0ni your a fuckin idiot sometimes. you said you ate 25% fat mince, i asked where you got it and you couldnt answer because you dont get it. end of topic.
I get it from the butchers
Stop being a fucking autist, it's 25% fat. I know this because I asked the butcher
Like I fucking said, you ask your fucking butcher
Is there really 2500kcal in 1kg of wings?
It's so easy to down half a kilo in one go and still go for more.
I gave it a google but couldn't find a solid answer.
Chicken wings while tasty annoy me. So much fucking around to get at the meat.
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