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Greek Meatza with Creamy Feta, Kalamata Olives and Red Onion | Mark's Daily Apple
And my version
196cals, 4g carbs, 9g fat, 23g protein per slice. Don't think I'll put onion in the base again as I think it makes it fall apart a bit more.
Toppings were:
chilli olives
sundrieds
chilli...