If you have any problems with the registration process or your account login, please contact contact us.
The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.
Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.
gonna be making a curry laksa for the first time for dinner tonight, just leaving out the tofu and fish balls, but putting in the chicken and prawns, not sure how it will turn out but goping it will be as awesome as it sounds....
http://www.sbs.com.au/food/recipes/malay-curry-laksa-laksa-lemak
Some stew-roids today, with a bit of "The Debbil" added in for good measure.
Made with 1kg of ground beef. I think a whole chicken cut into it's requisite parts would be far superior though. Next time maybe.
Devils Paste:
15 dried chillis, soaked in hot water for 30 minutes then drained
2 tsp...
don't know about the rest of you, But i love curry.
tends to be a deadly combo with rice, Nann, curry and more Nann.
Restaurants would tend to use alot of gee and oil.
sooooo I found this recipe, And im eating leftovers from dinner last night, and its so good i had to share.
This is more...