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It's time to bring out the big pot.
2 lamb shanks frenched
whatever veg you have in the fridge, plus parsnip
barley
crushed tommies
2 Ctn veg stock
2 bay leaves
2 potatoes
1 onion
tin of red and white beans
a lot of pepper
olive oil
Cut my he veg into nice small cubes
the potatoes just a tad...
Hey,
Just wanted to know how you guys pack your lunches etc. do you use tupperware or something else? mind posting a pic of what u use and where you got it? i need to purchase a couple.