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Search results

  1. chocchillimango

    The sixth taste

    All the researchers have done is possibly identify a sixth flavour element. What that means going forward is unclear in terms of any developments. One thing is to understand how its role plays out in recipe development (which has nothing to do with creating anything artificial) and maximising...
  2. chocchillimango

    The sixth taste

    corn syrup is sugar, not a mimic of sugar. what they are talking about is different.
  3. chocchillimango

    Post up what you are eating

    LMAO I am liking this
  4. chocchillimango

    Post up what you are eating

    It is! Also great if you sub orange for the lemon and use strawberries and passionfruit! Keeps on giving ?
  5. chocchillimango

    Reps to BN for reducing shipping rates!

    This is seriously beyond awesome. Thanks @Bulk Nutrients;
  6. chocchillimango

    Post up what you are eating

    LOL I also have post workout cake! all the cake ... :D
  7. chocchillimango

    Post up what you are eating

    Pre workout protein cake ?
  8. chocchillimango

    Post up what you are eating

  9. chocchillimango

    Post up what you are eating

    Pizza night :) San Daniele pizza, pear and walnut and fennel salad and a glass of Nero d'Avoca vino to wash it down. Ready to rest up for deads tomorrow.
  10. chocchillimango

    What are you or what did you train today?

    Bench today and some back/arms to finish.
  11. chocchillimango

    Post up what you are eating

    Post bench training lunch today was crispy salmon fillet with green veg, salad and carisma potatoes. So good! No pics, too hungry. Now off to make chocolates.
  12. chocchillimango

    Gluten free pancakes

    They're really evil if you cop the intolerances to them. FeelsBadMan.jpg bigtime! But they are not permanent. You can beat them with science.
  13. chocchillimango

    Gluten free pancakes

    gosh if my waist size were to decrease I'd be in some seriously deep shit ... too skinny :D i'm guessing you mean antigens to gluten? hmmm, okay. i was thinking in an otherwise healthy individual with no issues with gluten. I was effectively gluten free for over 5 years as I was avoiding...
  14. chocchillimango

    Gluten free pancakes

    A diet that has appropriate levels of dietary fibre won't savage nutrient absorption in healthy individuals. Be very careful in extrapolating from studies on coeliacs where gluten plays a specific auto-immune role and gut functioning and nutrient absorption is chronically impaired in the...
  15. chocchillimango

    General food related banter

    Good call :) Yeah, check out the Coffee Flour website too...heaps of info. A guy who oddly worked for Starbucks but actually loves coffee started it all. It's a wonderful idea and the product is fantastic. Will def keep you posted. I have to hunt down this banana flour!! Jungnaut; I imagine...
  16. chocchillimango

    Gluten free pancakes

    Banana flour? where did you get that???? I've not tried it...would love to! I have a meeting on Monday with a company that makes lupin flour and lupin food products. It's all very new and there is huge potential. If all goes to plan, I will be involved in some of the development but all...
  17. chocchillimango

    Gluten free pancakes

    a mix of bicarb of soda and baking powder is good. With GF flours, I have found that coconut flour makes pancakes nice and light and fluffy. Pea protein is good BUT not all pea pros are created equal. I've been testing them and I've found that Vital Protein and Professional Whey have the best...
  18. chocchillimango

    Gluten free pancakes

    follow my blog :) i have lots of tasty GF protein pancakes there an posted to FB page. I think you have way too much flour in the mix. Possibly you are also over cooking them? Also, top them with something - yoghurt or cottage cheese/ricotta/whatever mixed with something you like - nut...
  19. chocchillimango

    Post up what you are eating

    pancakes with rhubarb compote and chobani for brekkie. NFI for the rest of the day ... cbf lol
  20. chocchillimango

    Post up what you are eating

    Yeah, the tarts are good :) Coffee flour .. .I shall reveal all. It's made from the coffee cherry after coffee beans have been removed for drying and roasting. It's really good and has a lot of nutritional value but also tastes amazing (not like coffee). Actually, if you've ever tried lucuma...
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