• Keep up to date with Ausbb via Twitter and Facebook. Please add us!
  • Join the Ausbb - Australian BodyBuilding forum

    If you have any problems with the registration process or your account login, please contact contact us.

    The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.

    Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.

Search results

  1. T

    Venom

    Lol. The same guy talking about eating nothing but clean fresh food asking why someone is eating like a proper perfect clean body building cut. Add sauce? serious? from you? For someone being all high and mighty about how good and tasty and natural his food is... do you know what is in a...
  2. T

    Venom

    Also, you said this was fact. I'm still waiting for a study which states this as fact. Huge part of the population.... I would assume is over 50% right? what is that.. about 12 million people in aus who have been clinically diagnosed with "Numbed taste buds"? where do you get this shit? same...
  3. T

    Venom

    Mick.. You are on a Body Building forum Do you really think that no-one here has actually Done a proper "Clean cut" before in their lives? I bet over 83% of the members here have done a typical bodybuilder cut diet where they had nothing but lean meats and steamed veges and drank water and no...
  4. T

    Venom

    So how do you test for "numbed taste buds"? Since you have stated that it " is a fact for a huge part of the population", can you point me to some link that proves this? anything you add to water to change the taste is going to be chemical based unless you squeezed your own fruit grown in your...
  5. T

    Venom

    Teach me the ways
  6. T

    Venom

    yep.. it's definitely the millions of other people with the issue.
  7. T

    Venom

    Where is this? or was it a limited time thing?
  8. T

    Venom

    sorry was your stuff WPI or WPC?
  9. T

    Venom

    Well... now how does this explain Micks brown liquid test? anyway, lab tests are good enough for me. and everyone except bigmick has liked the flavours. and since it seems mick can't even drink diet/zero/max soft drinks or red bull without having an episode, it's safe to assume that he has...
  10. T

    Sacroiliac joint injury(si joint injury)!!!!!!

    As mentioned, look up www.ptcbrisbane.com Sticky (Scott) is owner and Strength Coach of that gym. You don't have to be a powerlifter, but you do have to want to get stronger/faster etc etc. I'm just an old guy that trains at home. The other guy was in my suburb so I suggested we might be able...
  11. T

    Knee Sleeves

    This thread is almost 3 years old mate.. TK sleeves I bought and used I didn't like. horse cream or any other type of cream is not going to do shit for bone/cartilage/general sandy vag-ness issues I have.
  12. T

    Venom

    any response yet?
  13. T

    Sacroiliac joint injury(si joint injury)!!!!!!

    Sorry. Most people say PT when talking about Personal Trainer not Physical Therapist. I assumed you meant your personal trainer.
  14. T

    Sacroiliac joint injury(si joint injury)!!!!!!

    Injury or ongoing pain = go to physio... Not PT.
  15. T

    Who here front squats?

    Judgey - there have been links that show you how to do it using straps. Also, have you tried clean grip using only 2 fingers?
  16. T

    0ni's diet log

    don't trip over while back pedaling now Oni.
  17. T

    0ni's diet log

    Fair enough. still, 4K of chicken breast?
  18. T

    0ni's diet log

    500g of pasta is like 700cals and chicken breast is almost 1 cal per gram. were your chickens some form of dinosaur chickens to make the remaining 5300 cals?
  19. T

    Bulk powders

    Sniper - many months ago a lot of samples were simply tested with a reacting agent. Basically, a couple of chemicals in a cup, add 1 gram of your protein powder, mix, put in microwave to add heat... A protein that is labelled at 90% would turn black. 80% would be somewhere between black and...
  20. T

    Bulk powders

    do it.. test bulk powders samples too. it's free.
Top