Yep good article.
yes good article. but how does one measure their micronutrient intake? its OCD enough measuring every gram of food to meet macros let alone figuring out micros
Pretty much impossible to measure micros. Just eat a wide range of foods.
that's the point the author makes. it's really about the negative effects of eating by excluding food groups (for whatever reason).
If your diet is restricted, it doesn't matter that what you eat is healthy, you will still miss out on micronutrients that may only be present in foods you have excluded.
the moral is eat a wide range of good food to have confidence in getting all the micros you need.
the insulin response is a whole other discussion.
Makes me lol when idiots talk about how bad bananas, carrots, apples and potatoes are. Read on facebook yesterday the comment that fruit is just sugar on a stick.
Makes me wonder what the mental state of the person who wrote that is...
Some peeps on this forum are eating to gain muscle and strength while others are eating to lose fat while others are eating to improve athletic performance. Each of these groups of people will have different calorie goals, and macros breakdowns to achieve their goals.
So work out their diet goals then eat foods that help you get to your goals. As long as the majority of your food choices are healthy a bit of junk every now and then isn't going to make any difference.
Are coco pops clean?
Mine are i soaked them with milk
Are coco pops clean?