Sardines on toast
Yeah!
I love the look of them too
I eat them regularly
Mash them with a bit of vinegar, pep and salt
I shall try this delicacy immediately
Had the toast going only to open the cupboard and no fricken vinegar!
fear not though, I improvised and used white balsamic vinegar
I didn't mash them up completely, just slightly squished
She's a very niiiice!
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