Chicken Tikka Masala

[0ni]

No picture today but this was great

chicken wings or drumsticks
salt & pepper
1 tsp. garam masala
1 tsp. ground ginger
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground cardamom
1/2 tsp. granulated garlic
1/4 tsp. cayenne pepper (I doubled this up)
salt, to taste
2 tbs. tomato paste
1/2 cup coconut milk

Start by sauteing the garam masala through to the salt for maybe 5 mins until it smells great. Then whisk into the tomato paste and coconut milk. Pour over the chicken to marinade it for as long as you can.

Then take the chicken out and put them in the oven at 200c until crispy. Reheat the marinade as they cool out the over then pour over the chicken

 

[Jungnaut]

ok that's great but when are you supposed to add the ginger, coriander, cumin, cardamon, garlic et al???

 

[CaT_SPeW]

ok that's great but when are you supposed to add the ginger, coriander, cumin, cardamon, garlic et al???

you might want to read the method a bit closer

 

[Jungnaut]

you might want to read the method a bit closer

LOL this is what happens when you read thru recipes when starving. Garam masala through to the salt. I read it as Garam masala through the salt.

 

[0ni]

lmao

 

[CaT_SPeW]

LOL this is what happens when you read thru recipes when starving. Garam masala through to the salt. I read it as Garam masala through the salt.

I did the first time too