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quark

  1. A

    Anyone here make quark?

    Quark is a German cheese, similar to cottage cheese (no curds), but superior with more protein content and much, much better taste. Been thinking of getting a yoghurt maker and making my own because I can't find it in Aus stores. Anyone do this/heard of quark?
  2. A

    quark over cottage cheese?

    quark is low in carbohydrate as well as fat, unlike cottage cheese which has almost twice the sugar - and a lot of protein. Anyone else eat it? Or have recipes to make it taste better? haha
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