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jerky

  1. Kranky

    Beef Jerky 101 help

    I know nothing about beef Jerky except that I like to eat it :) would like to start making it and would like opinions on dehydrators and recipes I have looked at a few dehydrators and some state specifically that they can do beef..............does that mean not all dehydrators can do beef ...
  2. M

    No Bull 5 samples review (plus beef jerky!)

    Ordered 5 flavoured WPI samples, and peri-peri beef jerky, both of which had free shipping, which I thought was pretty reasonable. Just trying the first sample now. I'll update this thread when I try more. It's choc cherry. Smelled like fake cherry, in the little packet. Sort of smelled a bit...
  3. nobullsupplements

    No Bull Supplements Beef Jerky Review

    Hi AusBB's This week we've launched our new product, No Bull Supplements 100% Australian Beef Jerky. Early sales figures indicate that our customers have been just as eager to see the launch of this snack as we have. To give us an understanding of where the product is at and how we can improve...
  4. T

    Beef jerky and biltong

    What are peoples thoughts on snacking on either of these throughout the day? Is it a good idea for a snack for protein? Does anyone have any good links/sources for some solid tasting but not heaps expensive stuff? I saw some at woolworths today that was $4 for 50grams. Considering turkey...
  5. D

    beef jerky

    anyone on here like beef jerky? i love it, so today im making my own. tonight ill let you know if its any good and ill post the recipe here right now it smells soooooooooo good
  6. B

    opinions on beef jerky

    to Fadi and co. What's your opinion on consuming beef jerky as a staple? I haven't seen anything in medical literature which is against it and it seems to be a good source of protein. thanks,
  7. R

    beef jerky

    take meat, slice it up so its 1/8 inch thick, marinade it in something for about a day or two, could be teriyaki or yhid blend of (soy sauce, tandoori, lemon juice, cayenne, oyster sauce, garlic and onion powder). then set your oven to about 150 or 175 cook it untill it dries out, takes about...
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