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Need help with office lunches
- Thread starter RamboWanaBe
- Start date
L
LJK23
Guest
great post LJK, thanks for sharing!
I couldn't do what you do though. Take only TWO meals to work? I'd be starving by 3pm lol. I need my 3 little containers
That didnt include my lunch..... im lucky to be close to china town... everday i pop over for steamed chicken, steamed veggies and rice ( when needed)
all for $7.00... sometimes get double serve of chicken..
The other two are the snacks i actually bring to work, i also have a tub of almonds which I have with my morning snack...
Plus a couple of green teas during the day... never hungry
T
Tekkerz
Guest
I've got this big rounf 'tupperware' type bowl with a lid which I like to put in some fresh veges like baby pak choy, some beans or snow peas, bean sprouts mushroom ect, and some chicken if I have some. The only thing that needs to be pre-cooked is the chicken. When it's time to eat I just put some two-minute noodles in add hot water from the kettle and nuke them for two minutes for the easiest meal ever.
I try and use some asian type noods from asian supermarkets, I find that they seem to work better for this kind of meal than the old maggie noodles.
I try and use some asian type noods from asian supermarkets, I find that they seem to work better for this kind of meal than the old maggie noodles.
B
bigboss
Guest
im with you LJK23 - $3.50 for 185g tuna + $3.50 for a bag of mixed lettuce - if you're working in the city like me lunch is usually $10+, prepared in a kitchen that i don't know / can't see the cleanliness of / and is extremely unhealthy!
M
MADDYSMUM
Guest
I usually make up my lunch the night before with a sandwich consisting of grilled chicken, cheese, lettuce, tomato, cucumber, grilled capsicum, beetroot, onion and carrot. The sandwich alone fills me up, but I also take a handul of nuts, and a piece of fruit. I might also just bring a can of tuna to nibble on as a snack. I also make up a salad (i buy the coles salads in packs) to that I add some nuts, avocado, tomato, onion, low fat sundried tomato, and some balsamic vinegar as dressing.
The key it to be organised and plan your meal out.
The key it to be organised and plan your meal out.
i cook up 2-3 days food at a time.
i usually by chicken thigh fillets and cook them in oven with a honey soy marinate, then i buy boroccoli, zucchini, carrot, cauliflower and cook those. put into 6 containers. and then theres 3 days of lunches while at work. meals 2 and 3.
and then i keep a few tins of tuna spare in my cupboard at work.
i usually by chicken thigh fillets and cook them in oven with a honey soy marinate, then i buy boroccoli, zucchini, carrot, cauliflower and cook those. put into 6 containers. and then theres 3 days of lunches while at work. meals 2 and 3.
and then i keep a few tins of tuna spare in my cupboard at work.