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The "sort of healthy " Fast food meals thread

Oh man, vietnamese Rolls are so good, anyone know where you can get that flavoring/sauce and/or what its called.

I don't know how good they are for you, as Sydking said, lots of butter or lard on them and I don't know about the quality of the meats in them, but they at least have some veggies lol...
 
i know the sauce is soy casue based, Though its a little diff at each place ive been to. Best thing would be to ask them

The meat in them at the one i go too its just roast chicken thats been pulled off in peices, I assume the Viet barkey has a deal with the chicken place across the road, Rolls for the left over chook at the end of the day.
 
Yeah, see the ones I get don't have any butter at all and just use roast chicken. They're great btw, the place (Jenny's Hot Bread in Camberwell) always has a line of at least 10 people at lunch times.

I skip the sauce and just have chili which adds enough. Love them.
 
What sauce are you using with the Vietnamese rOlls? Rice paper rolls?

I think you guys are about pork rolls. Am I correct?
 
I'm talking about ones similar to pork rolls.

All mine have are:
A regular bread roll, Chicken, lettuce, carrots, onion and coriander. They have satay sauce (which isn't Vietnamese) but I skip that.
 
Sydking said:
i rekon they go ok, They do smash a fair bit of this butter/lard spread on it and some to the patte aswel,l tho its beter then 90% of the other options out there
Click to expand...
I don't get any of that stuff, just chicken breast, salad and chili with some soya sauce mix.


sookie said:
What sauce are you using with the Vietnamese rOlls? Rice paper rolls?

I think you guys are about pork rolls. Am I correct?
Click to expand...
No chicken/salad rolls from the Vietnamese hot bread shop, I don't trust the meat on the pork rolls.

Rice paper rolls I get from my local Vietamese Pho kitchen, and I dip them in the sauce that comes with them.
 
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farkin hate those rice paper rolls. Texture is weird as fark.

I've actually got to get around to making my own pork buns. I was going to buy predone ones from Asian grocer but didn't like the macros so I'm going to make my own. Apparently a little bit tricky with the stickyness of them. I realise this is no longer fast food :p

So on topic: doing eating challenge of 10 Maccas seared chicken snack wraps tomorrow for time. I'm hoping for around 5mins.
 
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