500gms Kangaroo Mince
1 Onion
3 dried bay leaves
half a clove of garlic
2-3 tbsps of oregano
salt
pepper
2 medium sized capsicum
1 Carrot
tomato paste
1 tin of tomatoes
Serves 4.
Dice Garlic and onion and cut carrots. Add to pan with a lot of olive oil. Brown onions. Add salt, pepper and oregano to colour.
Add kangaroo mince. Brown in large-ish chunks. Add tomato paste. Add bay leaves tear in quarters before adding.
Add tinned tomatoes and capsicum.
Cook until liquid thickens.
Voila.
Cook some pasta al dente. Serve with Parmesan or Pecorino.
1 Onion
3 dried bay leaves
half a clove of garlic
2-3 tbsps of oregano
salt
pepper
2 medium sized capsicum
1 Carrot
tomato paste
1 tin of tomatoes
Serves 4.
Dice Garlic and onion and cut carrots. Add to pan with a lot of olive oil. Brown onions. Add salt, pepper and oregano to colour.
Add kangaroo mince. Brown in large-ish chunks. Add tomato paste. Add bay leaves tear in quarters before adding.
Add tinned tomatoes and capsicum.
Cook until liquid thickens.
Voila.
Cook some pasta al dente. Serve with Parmesan or Pecorino.