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Post up what you are eating

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Tortilla (is UK Mad Mex) Naked Burrito with extra pork and guacamole


No rice and no beans. Lettuce and peppers instead


89g protein
10g carbohydrates
39g fat


711 calories
 
6599ffec09f56b350e5d981e7130583d.jpg
 
Tuna salad for me today after a birthday party last night for a visiting pastry chef I admire very much.
The party was one massive dessert buffet extravaganza. Most of the items were his recipes, recreated by the team at Savour School here in Melb.

Amazing does not even begin to describe it.

The birthday cake (pine lime amazingness under the chocolate glaze)
12799368_1139330412758352_1949343266758948497_n.jpg


Lemon petit gateau .. really loved this!
12670941_1139328809425179_2687727530981170471_n.jpg


Lime curd, white chocolate mousse, berry compote .. simple, nommalicious and not overly sweet. it's got fruit so must be healthy
12802995_1139327912758602_4076668307171455490_n.jpg


too much delicious verrine goodness ...
12109146_1139327189425341_803088435591375515_n.jpg


cake, little cakes, chocolates, lollipops, verrines ... macro blow out table lol
993554_1139210142770379_6980291140807506190_n.jpg


So today I'm back on this stuff lol
2016-02-29 13.54.31.jpg
 
chocchillimango said:
Tuna salad for me today after a birthday party last night for a visiting pastry chef I admire very much.
The party was one massive dessert buffet extravaganza. Most of the items were his recipes, recreated by the team at Savour School here in Melb.

Amazing does not even begin to describe it.

The birthday cake (pine lime amazingness under the chocolate glaze)
12799368_1139330412758352_1949343266758948497_n.jpg


Lemon petit gateau .. really loved this!
12670941_1139328809425179_2687727530981170471_n.jpg


Lime curd, white chocolate mousse, berry compote .. simple, nommalicious and not overly sweet. it's got fruit so must be healthy
12802995_1139327912758602_4076668307171455490_n.jpg


too much delicious verrine goodness ...
12109146_1139327189425341_803088435591375515_n.jpg


cake, little cakes, chocolates, lollipops, verrines ... macro blow out table lol
993554_1139210142770379_6980291140807506190_n.jpg


So today I'm back on this stuff lol
View attachment 11769
Click to expand...

Oh wow!

29da0ce914243a6efb83bc9e0c337b5d.gif
 
Neddysmith said:
while it looks amazing i would prefer that salad at the end......:eek:
Click to expand...

haha me too.

I love making this sort of thing but I don't really eat much of it at all.
When I'm working with chocolate all day or even when making pastries, all I crave is savoury real food!

I was really only there to meet Antonio Bachour as I admire him so much. Very humble guy.
 
Mushroom duxelle.
Finely chopped mushrooms, cooked in butter with onion, garlic and usually a herb like parsley or thyme. Occasionally has a splash of wine in there to make it more of a paste consistency. Goes between the fillet and pastry in a traditional wellington....is also excellent on toast!
 
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