T
tamara
Guest
1 pound ground beef
1/3 cup crumbled ww bread or rolled oats
1/4 cup fine chopped onion
1 eggs, beaten
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1-1/2 cups shredded FF Cheddar cheese
Preheat oven to 175 degrees C . In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out mixture into a rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a baking dish. Bake for approx. 1 hour.
1/3 cup crumbled ww bread or rolled oats
1/4 cup fine chopped onion
1 eggs, beaten
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1-1/2 cups shredded FF Cheddar cheese
Preheat oven to 175 degrees C . In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out mixture into a rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a baking dish. Bake for approx. 1 hour.