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Stiffy

Guest
Nucane is a product of Nutrition Innovation, a startup that works with sugar mills to change the way they refine sugar. The big problem with sugar, Nutrition Innovation CEO, Matthew Godfrey told me, is how it is processed and turned into the white sugar we are all familiar with.

Nutrition Innovation uses near-infrared scanning technology to understand the composition of the raw sugar cane coming into the mill. Based on this analysis, Nutrition Innovation’s algorithms tell the mill how to alter its refinement process (crushing, washing, drying, etc.) in order to produce a better sugar product.

The result is Nucane, which retains minerals like calcium, magnesium, potassium, and has a lower glycemic index than traditional white refined sugar. Godfrey says Nucane also creates less of a sugar “spike” and provides a more sustained release of energy after consumption.

https://www.nutritioninnovationgroup.com/nucaneintro/
https://thespoon.tech/sweet-nucane-reduces-refinement-to-try-and-improve-sugar/
 
Like Stevia? Was suppose to be the next big thing.
Taste like shit, actually makes the food / drink more bitter than sweet.
 
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