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  Click here to go to the first staff post in this thread.   Thread: Post up what you are eating V2.0

  1. #811
    Bukkake Kunce

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    Quote Originally Posted by Bazza20 View Post
    Turn on, Throw food in, come back in 10 hours.
    That sounds pretty easy, so no probs with leaving it on when you go out?





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  •   Click here to go to the next staff post in this thread.   #812
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    Nope...only "problem" is when you get home and the house smells delicious!

    Most of them are on a timer of sorts, so they'll cook for however long and then drop the temp to just keep it warm. Can't say I've heard of any catching on fire and they don't burn the food as there's plenty of moisture in the pot, the temp isn't high enough for it all to evaporate
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  • #813
    Bukkake Kunce

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    Quote Originally Posted by White_Lie View Post
    Gravy steak or gravy beef is a tough cut. It's for slow cooking and all that fat will render down to keep it moist.
    I'll usually chunky dice it, brown it in a pan, throw in some veggies, a little flour to thicken the sauce as it cooks, tomato paste, red wine and a bit of water or beef stock to cover it. Cook for 4-8 hours in a slow cooker...delicious with a bit of mashed spud on a cold winter's night!

    Or you can always get a slow cooker flavour sachet from the supermarket
    I take it you do a bit of cooking? That sounds pretty tasty what you wrote above.

    Rendering the fat, how good is that!

    I'll do that all, minus the potato


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    Bukkake Kunce

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    Quote Originally Posted by White_Lie View Post
    Nope...only "problem" is when you get home and the house smells delicious!

    Most of them are on a timer of sorts, so they'll cook for however long and then drop the temp to just keep it warm. Can't say I've heard of any catching on fire and they don't burn the food as there's plenty of moisture in the pot, the temp isn't high enough for it all to evaporate
    Nothing wrong with that!


  •   Click here to go to the next staff post in this thread.   #815
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    Quote Originally Posted by Cum Shot View Post
    I take it you do a bit of cooking? That sounds pretty tasty what you wrote above.

    Rendering the fat, how good is that!

    I'll do that all, minus the potato
    I'm a qualified chef but got out of commercial cooking a long time ago
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    Quote Originally Posted by White_Lie View Post
    I'm a qualified chef but got out of commercial cooking a long time ago
    Ahh okay no worries!


  • #817
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    Heading to a BBQ comp tomorrow, so I guess masterful BBQ it will be for lunch.
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    Quote Originally Posted by Big Mick View Post
    Heading to a BBQ comp tomorrow, so I guess masterful BBQ it will be for lunch.
    Good stuff Mickey! Rip em a new one!


  •   Click here to go to the next staff post in this thread.   #819
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    All you can eat ribs and wings coming up.
    Wish me luck.
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  •   Click here to go to the next staff post in this thread.   #820
    Fucked up Kunce

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    I'm done.
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