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    Quote Originally Posted by Bazza20 View Post
    Na. Just breed specifically for milk.
    OK thank you for that reply Barry. Another question if you don't mind. Now that we have The Complete Dairy with their High Protein Milk being sold to the public, would you be considering taking this up a notch by providing the market with the same high protein milk, yet this time have it as unhomogenised milk? Is my question irrelevant, i.e. you're simply a supplier of raw milk to some company that does with it as it wills? Thanks again for your time.
    1984 Age 18, BW 73kg: FS195kg, BS200kg, 162.5 3x10, PC 140kg, C&J 160kg. 1987 Age 22, BW 77kg BS 130kg x20, 120kg x50.





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    Quote Originally Posted by Fadi View Post
    OK thank you for that reply Barry. Another question if you don't mind. Now that we have The Complete Dairy with their High Protein Milk being sold to the public, would you be considering taking this up a notch by providing the market with the same high protein milk, yet this time have it as unhomogenised milk? Is my question irrelevant, i.e. you're simply a supplier of raw milk to some company that does with it as it wills? Thanks again for your time.
    You have to remember there are no dairy herds producing this 6% protein 3.4% fat milk. This is an adjusted processed product to get to that point, which I'm fine with by the way. They say on their web site the protein is increased by their cold filtering process but I'm not sure how it works to lift the protein.

    We sell to a milk factory like over 99% of the dairy herds in Aus. We don't have any control what our product goes to. I've been working on breeding and feeding our cows to produce a higher fat and protein content because that's what be get paid on. As well as breeding for healthier more robust cows.


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    Quote Originally Posted by Bazza20 View Post
    You have to remember there are no dairy herds producing this 6% protein 3.4% fat milk. This is an adjusted processed product to get to that point, which I'm fine with by the way. They say on their web site the protein is increased by their cold filtering process but I'm not sure how it works to lift the protein.

    We sell to a milk factory like over 99% of the dairy herds in Aus. We don't have any control what our product goes to. I've been working on breeding and feeding our cows to produce a higher fat and protein content because that's what be get paid on. As well as breeding for healthier more robust cows.
    Thank you Barry most appreciated as always.
    1984 Age 18, BW 73kg: FS195kg, BS200kg, 162.5 3x10, PC 140kg, C&J 160kg. 1987 Age 22, BW 77kg BS 130kg x20, 120kg x50.


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