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  Click here to go to the first staff post in this thread.   Thread: Leaving Veganism

  1. #21
    YOLO Kunce Jungnaut has made a donation to the forum!

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    Whatcha need Reidley is a nice slab of wagyu beef that's tender and juicy AF, grilled to medium rare so its meaty juiciness bursts in ya mouth as you gnaw at its succulentness.

    But like Annie said before we drop any further culinary bombs get your MFP up and running. I know its a hassle to log everything you eat but after a week or so it will become second nature and it will take piss all time to complete.
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  •   Click here to go to the next staff post in this thread.   #22
    iLift

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    Basa
    Cheap as


  •   Click here to go to the next staff post in this thread.   #23
    Look at Moi, I'm a Kunce

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    I reckon she'll enjoy a 50 cent piece of basa more than a $5 piece of muddy local barramundi
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  • #24
    Senior Member

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    How did you cook the chicken??
    I hated breast because I made it dry. Learnt how to do it properly and it was divine.


  •   Click here to go to the next staff post in this thread.   #25
    Fucked up Kunce

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    Peri peri.....use it. 😃😃😃😃
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  • #26
    BigRed Kunce

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    Quote Originally Posted by WoodyAllen View Post
    Not salmon. Thats all farmed as well.
    Ehh Salmon from Aus is farmed in Tassie, and i do know the farms there are the best ones in the world. Salmon does take some work to do just right though so it may not be the best fish to start out on. Any 'Fish and chips' shop would be a go-er.
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  • #27
    Punxsutawney resident

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    Quote Originally Posted by Goosey View Post
    Sardines
    With tomato sauce mashed on toast with pepper and vinegar.
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  •   Click here to go to the next staff post in this thread.   #28
    Fucked up Kunce

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    Sardines should be left in the ocean where they belong.
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  • #29
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    You don't need to eat meat in big chunks. Cut into smaller bits and have it in a stir-fry with vegies, a curry or pasta sauce, that sort of thing.

    You don't need to track macros etc at this stage. Guys, the lesson here is that in food as in training: one step at a time. Telling someone new to it all to track macros is as useful as telling them to squat 100kg. It's just not going to happen. Yeah, yeah, I know you did it. You're that guy who was eating crap and doing nothing then woke up one day and changed everything instantly, oh and of course nobody helped you, either, pulled yourself up by your own boostraps and all that. I mean all those other people, who succeed by taking one step at a time. And that's okay. Progress is progress.

    The first step for this young woman is to start eating meat and fish. Whatever kind she likes, in whatever amount she likes. Just have some meat or fish each day. This will be better. And better is good.
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    We are dealing with a 26 year old here aren't we?



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