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Converting everyday recipes to Protein friendly versions
steveP
Well-known member
Nope. Both taste good. Just because one thing tastes good doesn't mean the other has to taste bad. We don't live in a binary world.
Maybe time to get some updated protein powder. Many good flavours out there.
steveP
Well-known member
Per 30g (same as a scoop of protein powder), 3.6g of protein and 13.9g of sugar.
Got any more quality nutritional advice?
Goosey
.
I should re-phrase that; a glass of full fat milk with Milo is better for you.
Yes!
Supplements for you, are a total waste of money.
Goosey
.
steveP
Well-known member
Please tell me more about what actually works for me isn't working for me.
StrungOut
Hooded Kunce
No. And fats are bad for you and make you fat
wingman
Super M0derator
wpc + milo + full milk = win
Goosey
.
no they don't
Jungnaut
YOLO Kunce
Now we're talking! Tastebuds = blown.
chocchillimango
Well-known member
I would've deduced that from seeing 'black bean' and 'cake' in the same title let alone same sentence
yeah, lots of that kind of thing.
I prefer to take the approach of using my classical training in pastry and chocolate and my learning of the food science stuff to develop recipes that are proper recipes and don't go where real food should not ever go lol
chocchillimango
Well-known member
yes almond flour will be good too. Just remember that almond flour will change the texture of the muffins. Might make them a bit more dense and sticky. They will taste so much better (I have recipes for almond flour muffins on the blog and make those all the time) but they will be a bit more "fall apart delish"
chocchillimango
Well-known member
you can't taste protein powder in my recipes. If you can taste the protein powder, you've done something wrong.
Yeah I know what I did wrong. Put protein powder in good food.
Hey I not saying you haven't cracked the code choc, many supp companies have tried but I know the vile shit (quest) that people claim as good tasting protein powder foods.
StrungOut
Hooded Kunce
Out of interest, do you like milkshakes and similar things?
chocchillimango
Well-known member
that's my point of difference, mate. I don't waste time on trying other recipes as they are always a fail.
people get famous with this stuff and there is no substance to it. the food is disgusting.
because they approach it the wrong way.
usually these people have no real knowledge of either baking or the food science knowledge to understand the chemistry of how these powders act when cooked.