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  Click here to go to the first staff post in this thread.   Thread: Why is my True Protein Strawberry and Vanilla Flavoured WPI Hella Foamy?

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    Default Why is my True Protein Strawberry and Vanilla Flavoured WPI Hella Foamy?

    Have you guys noticed how foamy the strawberry&cream and Frenchvanilla flavours for True Protein is?

    No foam with the chocolate flavoured WPI, strangely enough.

    See, I just use one point five scoops, add a dash of water, shake it up like I normally do and it's so foamy its not drinkable unless you want an immediate distended gut, not to mention a flurry of protein farts to entertain yourself with all night long.

    With milk.. doesn't matter if its skim or full cream, UHT or pasteurised, the same result ensues. Like 80% foam and 20% liquid.

    What is with this impromptu foam party when none of the other WPI's I've tried had this happen before. WOTS DA MATTER.
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  •   Click here to go to the next staff post in this thread.   #2
    Fucked up Kunce

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    No, mine was fine.
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    If you don't shake it enough, its lumpy. Give it more than 3 shakes and it foams up like a biatch!

    Just opened another Strawberry one this morning and it's done the same thing. I can shave with this, it's that good.
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    Fucked up Kunce

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    Dunno mate. Maybe they have reformulated, but the batch I bought late last year was fine.
    I had a Choc, Strawberry, Iced Chai and Natural..all good.
    Last edited by Shrek; 11-04-2015 at 12:33 PM.
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    -Ive found the same thing with the natural. Bought some a while ago and it was perfect - shake the shit out of it and it was good to go. This new lot foams like a muthafukka. I have to make it and then let it sit for about 20 mins before I can use it.
    -Something in the formulation has def. changed.


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    @JUST.BLAISE; any explainations why this is occuring? (Chocolate is fine, all other flavours no no)
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    I've found that protein powder from Aus and NZ manufactures is frothy. I don't mind it though. Apparently it has to do with the what the cattle eat.


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    Hi guys, first I've heard of this. Nothing has changed with formulations. Will take a look at the Strawberry and Vanilla WPI from latest batch and then update.


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    Cheers @JUST.BLAISE; .. on the plus side the foaminess means protein pancakes come out fluffy as. Delicious
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    @Jungnaut Grabbed a random Vanilla and Strawberry bag to test and both seemed fine to me (See image below of Vanilla WPI). Foam looks in line with what we'd typically expect. I guess there is a possibility that there may have been a few bags where the blend was not distributed properly (not sure). This is genuinely the first I've heard of our WPI foaming up heavily. If you PM me your order ref I can put a credit on your account to go towards your next one. Cheers



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