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offal

I've had cheek if that counts as offal and it was pretty good - livers, brains etc have always made me feel sick, and I've never liked the taste after having tried either.
 
I've had cheek if that counts as offal and it was pretty good - livers, brains etc have always made me feel sick, and I've never liked the taste after having tried either.

Cheek is a good cut these days. If cooked properly is beautiful.

she is even worse, she loves sweet breads at fancie resturaunts which is a fancie name for brains.

Had some good sweetbreads in French food. Not usually actually brains, they're the thymus, pituitary or pancreatic gland (possibly others I think).
 
Cheek is a good cut these days. If cooked properly is beautiful.



Had some good sweetbreads in French food. Not usually actually brains, they're the thymus, pituitary or pancreatic gland (possibly others I think).

These sound like something you die of, not food.
 
You'd be laughing if we had giant slugs sliding about, you could just walk up to them, kick them over, slice their guts open and indulge, save you cutting the legs and other wasteful meats off.
 
Cheek is a good cut these days. If cooked properly is beautiful.



Had some good sweetbreads in French food. Not usually actually brains, they're the thymus, pituitary or pancreatic gland (possibly others I think).
[MENTION=17457]Repacked[/MENTION]; = Hannibal Lecter kunce
 
giphy.gif
 
... back on topic ...

Time was when body-building types ate dried, powdered beef liver. Stirred into juice was a common way to have it.

Yuck.

Why not just eat the stuff?

I had a nice lamb liver with gravy yesterday ...

...and am feeling stronger today.

Why not
 
I suppose by having it dried then re-constituted like that it was just easier to chuck back.

More for the 'nutritional content' than any pleasure derived from eating said shit.

Either way... gross.
 
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