Page 1 of 2 12 LastLast
Results 1 to 10 of 18

Thread: How do you 'spice up' your egg whites to make them more enjoyable?

  1. #1
    Administrator. Graeme

    Array
    Admin's Avatar
    Join Date
    Nov 2006
    Posts
    13,947
    Mentioned
    116 Post(s)
    Tagged
    0 Thread(s)

    Default How do you 'spice up' your egg whites to make them more enjoyable?

    Egg whites are arguably the best protein you can buy, however, they sure taste like rubber after a few weeks.
    How do you 'spice up' your egg whites to make them more enjoyable?
    Hidden Content
    serving all of your fitness,Body Building needs, conditioning, fat loss, training, supplements and so much more
    New to this forum? Follow these steps:
    1) Hidden Content
    2) Hidden Content
    3) Ask questions, post some answers, learn more
    4) Get back to the gym and build more muscle!
    5) Create your own Hidden Content
    Hidden Content
    Hidden Content
    Hidden Content .
    Hidden Content
    Hidden Content
    Hidden Content
    Hidden Content



    Message to all New comers and lurkers: Don't be Afraid to post even if some of the topics might be out of your league don't hide in the shadows jump into Hidden Content and get to know some of the girls and guys on the forum


    Hidden Content is all you need


    ps it's Graeme - not Graham
    Hidden Content





  2. __________________

    Ausbb Sponsors
    littleblokefitness new and used home gym and fitness equipment at great prices
    Iron Tanks Apparel Gym & Fitness Apparel
    BioFlex Nutrition Bioflex Nutrition, Australia's Purest Supplements
    Bulk Nutrients 100% Pure bulk Nutrients
    Flex Fitness Equipment fitness Equipment Specialists | warehouse direct
    Iherb code : code ZSG863 iHerb.com - Vitamins, Supplements Natural Health Products

  • #2
    Active Member

    Array
    steveP's Avatar
    Join Date
    May 2013
    Location
    Adelaide
    Gender:
    Posts
    3,737
    Mentioned
    84 Post(s)
    Tagged
    0 Thread(s)

    Default

    They are pretty much impossible to eat on their own when cooked like an omelette or scrabbled eggs. They turn into a crumbly mess. You need at least one yolk to keep the consistency of the liquid like an omelette mixture. I find just basic salt and pepper works best for eggs.


  • #3
    Active Member

    Array
    DREADLIFT's Avatar
    Join Date
    Feb 2012
    Posts
    1,402
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    Tabasco sauce, more whole eggs.
    Protein manufacturers are, by and large, less trustworthy than toothless Russians selling handguns in Moscovite back alleys.


  • #4
    Active Member

    Array

    Join Date
    Sep 2010
    Posts
    14,243
    Mentioned
    215 Post(s)
    Tagged
    0 Thread(s)

    Default

    Yeah with the yoke.


  • #5
    Active Member

    Array
    vonfram88's Avatar
    Join Date
    Aug 2012
    Location
    WA
    Posts
    2,232
    Mentioned
    30 Post(s)
    Tagged
    0 Thread(s)

    Default

    Leave them in the fridge. Eat ice cream instead.
    Without me my barbell is nothing.
    Without my barbell I am nothing.


  • #6
    Goat that feeling El Testicle has made a donation to the forum!

    Array
    El Testicle's Avatar
    Join Date
    Apr 2013
    Location
    Goat Island
    Posts
    6,921
    Mentioned
    92 Post(s)
    Tagged
    1 Thread(s)

    Default

    Egg white has the consistency of cum.


  • #7
    Hooded Kunce

    Array
    StrungOut's Avatar
    Join Date
    Aug 2013
    Location
    SA
    Posts
    2,805
    Mentioned
    41 Post(s)
    Tagged
    0 Thread(s)

    Default

    Onion, capsicum, mixed herbs, tabasco

    Sent from my GT-I9507 using Tapatalk
    A lion doesn't concern himself with the opinion of a sheep


  • #8
    Packing a Huge Member

    Array
    Grunta's Avatar
    Join Date
    Oct 2012
    Location
    Melbourne
    Posts
    8,972
    Mentioned
    407 Post(s)
    Tagged
    0 Thread(s)

    Default

    salt, pepper and paprika
    Dumb Kunce


  • #9
    YOLO Kunce Jungnaut has made a donation to the forum!

    Array
    Jungnaut's Avatar
    Join Date
    Jan 2012
    Location
    WA
    Posts
    6,828
    Mentioned
    103 Post(s)
    Tagged
    0 Thread(s)

    Default

    I don't think I want to eat any egg without yolk in it, unless its a pavlova or a meringue.
    Hidden Content
    ♥ Thrusting into a bitch pad near you
    FOREVER ON SPREAD


  • #10
    Standard kunce

    Array
    Neddysmith's Avatar
    Join Date
    Aug 2011
    Location
    Melbourne
    Gender:
    Posts
    8,428
    Mentioned
    33 Post(s)
    Tagged
    0 Thread(s)

    Default

    tobacco, tomato sauce, fat free sweet chili sauce, onion, chives, capsicum, mushroom, bacon, ham, chili, whole eggs, salt and pepper, cayenne pepper etc etc

    but as others have said not a big fan of egg whites on themselves, need a couple of whole eggs in there.
    Cheal Sonnen "My phone rings, they call me up and say, 'Chael, your testosterone level is too high.' I say, 'Well, how high was it?' They say, '0.7.' I said, 'What's normal?' They say, '0.6.'; I said, 'One-tenth?! You're telling me I'm one-tenth higher than the average man? Re-test that! You must have caught me on a low day."


  • Page 1 of 2 12 LastLast

    Tags for this Thread

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts
    •