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How do you 'spice up' your egg whites to make them more enjoyable?
steveP
Well-known member
They are pretty much impossible to eat on their own when cooked like an omelette or scrabbled eggs. They turn into a crumbly mess. You need at least one yolk to keep the consistency of the liquid like an omelette mixture. I find just basic salt and pepper works best for eggs.
El Testicle
Goat that feeling
Egg white has the consistency of cum.
Neddysmith
Standard kunce
tobacco, tomato sauce, fat free sweet chili sauce, onion, chives, capsicum, mushroom, bacon, ham, chili, whole eggs, salt and pepper, cayenne pepper etc etc
but as others have said not a big fan of egg whites on themselves, need a couple of whole eggs in there.
but as others have said not a big fan of egg whites on themselves, need a couple of whole eggs in there.
BrisVegasGhost
Elite Member
Chopped spinach and salt and pepper
jzpowahz
Well-known member
Not sure exactly as I make these a lot. typically 3-400ml worth. I do eat whole eggs as well depending on iifmm or not
