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Usually strong black coffee.
Sometimes a few shots of coffee in a coconut milk smoothy (no evil lactose)

Took a porlex grinder and aeropress plus 1kg of beans when was in China for all of Feb .
Starbucks everywhere even the smaller regional cities usually had a few.

In Guangdong, you can't get cows milk easily/affordably its all water buffalo cows milk.

Work has the large nescapulse machines with that do hot milk/hot foam.
Need a couple of the strong capsules to make a decent black coffee
 
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