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Important update to our HWPI

Bulk Nutrients

Site Advertiser
Important update to our HWPI - info just added to our website.

To summarise the below there will now be TWO versions available:
1. One that is Hydrolised to 3%. Although very little Hydrolisation, taste and mixability is the key factor here for those that were avoiding a Hydrolised product due to this.

2. Another that is Hydrolised at the same 20% we have always offered and at one of the highest possible Hydrolised percentages available on the market but with a highly Hydrolised quality product comes bitterness and a decrease in mixability.

For more information, please visit this link to our website where a more in depth explanation can be found or if there is anything that is not completely clear or that you find confusing, please ask us and we will be here to answer.

Thank you from Bulk Nutrients.

Important HWPI Information

Here is the information in the above link for your ease of viewing...

Over the past 6 months we have been using a Hydrolysed Whey Protein Isolate from New Zealand. While one of the most Highly Hydrolysed Proteins on the market at over 20% (most U.S Hydro Whey's are 3%), it is extremely bitter and does not mix well, although it is virtually fat and lactose free and has a large number of small peptides.

After much customer feedback we have decided to offer two Hydrolysed Whey Protein Isolates, a U.S sourced HWPI (which is Hydrolysed to 5%) which is available in Chocolate and Vanilla flavours that mixes well and tastes great, and the more highly Hydrolysed New Zealand sourced version, unflavoured.

If you are interested in one of the absolute best HWPI's available and are not concerned about taste or mixability then we recommend our NZ unflavoured product, however if you are less concerned about the level of Hydrolysation and want a product which tastes good and mixes perfectly, we would recommend our U.S version in Chocolate or Vanilla flavours.
 
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