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Bacon good... or is it. Decisions, decisions.
 
Bacon meatballs

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‘Super Evil’ Bacon Meatballs | Baking and Cooking Blog - Evil Shenanigans

"These are, bar none, the best meatballs I have ever had. Ever. The ratio of bacon to other ground meats, in this case ground chuck and ground pork, is about 40/60. I did not use any fillers such as bread crumbs or rice, and there are no vegetables hiding in these meatballs. What you have here is all meat, a little spice and one egg to help hold it together. The most important advice I can give you is to use a light touch when mixing. Overworking the meats will result in tough meatballs, but if you don’t over-mix or compress the meatballs too much you will have tender, juicy, instantly addictive carnivore pleasure. These make an insanely good meatball sub*, paired with some spicy tomato sauce on a toasted garlic roll, which is how I used them up!"

Personally I havnt had them but they do look awesome and I do want to try them.
 
[ame=http://www.youtube.com/watch?v=ugIDfvUpcwY]Burger King 1050 pieces Bacon ?????????????1050??? - YouTube[/ame]
 
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