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rice cream

A

Admin

Administrator. Graeme
Staff member
rice cream the stuff of legends , we've been making this stuff at work for the last few weeks now , so been munching on it as soon as the cans come out of the cooker

so who else likes a bit of rice cream
 
cans, Graeme? CANS??

hmmm creamed rice or rice pudding is indeed delish...a little vanilla and cinnamon.... heaven.....

but homemade, Graeme, homemade!! :D:D:D
 
i much prefer homemade , but it's from work ,can't complain when it is for free

besides i have seen the way the stuff is made so it's not quite so bad, big milk tanker pumping all the milk into the holding tanks
 
Admin said:
i much prefer homemade , but it's from work ,can't complain when it is for free

besides i have seen the way the stuff is made so it's not quite so bad, big milk tanker pumping all the milk into the holding tanks
Click to expand...

ah that's no so bad then :)

total comfort food, especially now the weather is getting colder!

hmmmm maybe with a little chocolate melted into it ....
 
chocchillimango said:
ah that's no so bad then :)

total comfort food, especially now the weather is getting colder!

hmmmm maybe with a little chocolate melted into it ....
Click to expand...

CCM - you wouldn't happen to have a good recipe handy =)

I remember mum making bread and butter pudding / rice pudding in winter with lots of cinnamon.

awesome to have after a roast =)
 
Bit of a fave food rice cream. I make my own but I am mostly guilty of the canned supermarket runny stuff as I over eat when I make a big batch.

1 cup of Aborio rice to 1l of Soy milk (find it gives a creamier taste) depending how much you want make.
Slowly heat up and stir occasionally.
When its about the right consistency add some dried fruit and eat up at its best hot.
 
Hannibal said:
1 cup of Aborio rice to 1l of Soy milk (find it gives a creamier taste) depending how much you want make.
Slowly heat up and stir occasionally.
When its about the right consistency add some dried fruit and eat up at its best hot.
Click to expand...


Yep that's pretty much the way we make it. 1 heaped cup of arborio - although if you can, get Vialone Nano rice as that's SUPER CREAMY.
You make a lot like a risotto, stirring to make sure it doesn't burn/stick to the bottom of the pan.
We use normal dairy milk or almond milk.
you can add some sugar/honey or sweetener, lots of CINNAMON, a little orange zest and dried fruits if you want them.
Also nice with a little grated dark choc stirred in at the very end, especially if you're adding the orange zest

:):):)
 
Bella does not like.

It's the texture.

Rice pudding or creamed rice and oysters. Cannot do them.

But the rest of my family loves the good old creamed rice/rice pudding!
 
I like rice. I like cream.

I. can. not. stand. ricecream. Which idiot came up with such a foul food?
 
wingman said:
I like rice. I like cream.

I. can. not. stand. ricecream. Which idiot came up with such a foul food?
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ahhhhhhhhhhhh ... depends how it's made.

yummy budino di riso is lovely (and I usually hate cream and creamy anything).
If it's got lots of cinnamon, vanilla, citrus zest and maybe a hint of choc, it can be wonderful.
it should not be stodgy, which it can be if made wrong :)
 
Went through a stage where i would smash a tin of rice cream mixed with WPC after each workout.

Did not regret it, might do it again.
 
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