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Old 18-12-2009, 03:37 AM   #1 (permalink)
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Default Regular coffee, decaf and tea all associated with reduced risk for diabetes

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Regular coffee, decaf and tea all associated with reduced risk for diabetes

December 14, 2009
Individuals who drink more coffee (regular or decaffeinated) or tea appear to have a lower risk of developing type 2 diabetes, according to an analysis of previous studies reported in the December 14/28 issue of Archives of Internal Medicine.
Regular coffee, decaf and tea all associated with reduced risk for diabetes
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Old 18-12-2009, 10:20 AM   #2 (permalink)
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Because of the association between decaffeinated coffee and diabetes risk, the association is unlikely to be solely related to caffeine. Other compounds in coffee and tea—including magnesium, antioxidants known as lignans or chlorogenic acids—may be involved, the authors note.
Interesting.
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