Garlic & Chilli prawns

• 24 uncooked king prawns
• 1/2 cup (125ml) extra virgin olive oil
• 4 cloves garlic. thinly sliced
• 2 fresh long chillies, chopped finely
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 2 tablespoons finely grated lemon rind
• 1 medium (140gms) lemon, cut into wedges
• 1 loaf crusty bread

• Shell and devein prawns, leaving the tails intact
• Heat the oil in a large frying pan, add the prawns until almost cooked through. Add the garlic and chilli and continue cooking about 2 mins or until fragrant and the prawns are just cooked through
• Remove from heat, stir in parsley and lemon rind
• Serve with lemon wedges, crusty bread and salad, if desired

ChrisOX said:

yes these are tasty chilli just goes so well with EVERYTHING

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Fadi said:

I can almost smell this from here and I'm drooling; yum!

Thanks Shrek.


Fadi.

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