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Pataks butter chicken paste, chicken tonight, rogan paste.
Another one for rice is
Marinade chickens with soya sauce
Fish sauce
Oyster sauce
Garlic
Do not use to much oyster sauce or fish sauce as it can be salty.
For your deep fried chicken try this as a dip/side
3 tomatoes
3tb of fish sauce
1 clove of chopped up garlic
1tb of fish sauce
Add fresh chilli
If it's to salty, add a little bit of water or more sugar. I do everything by eye so I can't gve the exact amounts.
Another one for rice is
Marinade chickens with soya sauce
Fish sauce
Oyster sauce
Garlic
Do not use to much oyster sauce or fish sauce as it can be salty.
For your deep fried chicken try this as a dip/side
3 tomatoes
3tb of fish sauce
1 clove of chopped up garlic
1tb of fish sauce
Add fresh chilli
If it's to salty, add a little bit of water or more sugar. I do everything by eye so I can't gve the exact amounts.
SmallFry
New member
This is copy pasted from my sisters site and it's my grandmother's recipe. It pretty much goes in a lot PRican cooking. For more flavor you can dice up a little bit of cooking ham and throw it in with some chicken stock. Tasty.
Sofrito
1 bunch Cilantro
8 leaves of culantro (if you can't find add some extra cilantro)
1 head of garlic
2 large onion
1/2 lb. sweet chili peppers
2 large green bell peppers
½ cup olives with pimientos
1 sm jar roasted red peppers
1 tbsp. capers
2 tbsp. crushed oregano
1 tbsp. salt
1 tsp. black pepper
1 cup EVOO (extra virgin olive oil)
Rinse, peel and chop vegetables. Combine in food processor and puree.
U can find it in the grocery made by Goya but this is homemade. A lot of these ingredients u can pick out of a home vegetable garden. This can last a long time in the freezer and u can make it easy to separate by pouring into an Ice cube tray.
Sofrito
1 bunch Cilantro
8 leaves of culantro (if you can't find add some extra cilantro)
1 head of garlic
2 large onion
1/2 lb. sweet chili peppers
2 large green bell peppers
½ cup olives with pimientos
1 sm jar roasted red peppers
1 tbsp. capers
2 tbsp. crushed oregano
1 tbsp. salt
1 tsp. black pepper
1 cup EVOO (extra virgin olive oil)
Rinse, peel and chop vegetables. Combine in food processor and puree.
U can find it in the grocery made by Goya but this is homemade. A lot of these ingredients u can pick out of a home vegetable garden. This can last a long time in the freezer and u can make it easy to separate by pouring into an Ice cube tray.
Stevo82
New member
Nice first post mate?
I sprinkle my chicken with Portuguese chicken powder I think its Masterfoods, rub it in with some olive oil..
MaxBrenner
New member
Salt, Pepper, Garlic and Spicy BBQ seasoning or Pepper Steak seasoining. For my chicken I just use salt pepper, garlic and either Moroccan and Portuguese seasoning. Or just some chilli flakes and nutmeg!
jzpowahz
Well-known member
variety of things:
Chicken
moroccan seasoning
peri peri
portuguese chicken
bacon salt
critter seasoning
lemon pepper
CHicken tonight lite sauce range
(marinade: lemon, honey, garlic)
Fish
Usually just lemon juice and some lemon pepper
Steak
steak spice
critter seasoning
pepper gravy
Roo
Usually cook this up in big chilli con carne style dishes so whatever goes into that.
Also, a good satay sauce can be made with just pb and lime juice in a saucepan. I use this on a variety of stuff.
MB: keen to try chilli flakes and nutmeg!
Chicken
moroccan seasoning
peri peri
portuguese chicken
bacon salt
critter seasoning
lemon pepper
CHicken tonight lite sauce range
(marinade: lemon, honey, garlic)
Fish
Usually just lemon juice and some lemon pepper
Steak
steak spice
critter seasoning
pepper gravy
Roo
Usually cook this up in big chilli con carne style dishes so whatever goes into that.
Also, a good satay sauce can be made with just pb and lime juice in a saucepan. I use this on a variety of stuff.
MB: keen to try chilli flakes and nutmeg!
MaxBrenner
New member
Lets just say there is a little bite to it JZ.
Also Vagetta and Paprika are good to use on both veggies and meat OR get some Balsamic Vinegar and cook it down to reduce it and use it as a dipping/thick sauce!
Also Vagetta and Paprika are good to use on both veggies and meat OR get some Balsamic Vinegar and cook it down to reduce it and use it as a dipping/thick sauce!
MaxBrenner
New member
Ronnie Coleman special BBQ sauce?
On a side note, I do this as a 'treat' when I'm having steak - full fat cheddar cheese (slightly melted) and some pepper and topped with a touch of BBQ sauce.........
SmallFry
New member
Boy does that read delicious
MaxBrenner
New member
Yeah it sure does. And who am I kidding, it ain't a 'treat' it is a part of the 'diet' all year round. It is so good SF.
LAMMI
New member
I havn't been able to find this for ages as mcormick spices arent at coles and woolies anymore :-(
You don't want your food to taste good??