jzpowahz
Well-known member
Marshmallow Cake 130 cals 4/0/27 C/F/P
4 Egg Whites
7g Splenda
1g Xantham Gum
1 Packet SF jelly with 175ml hot and 175ml cold water (raspberry and lime jelly lite flavouring makes cola flavour)
5g Gelatine which was added to the jelly mixture
dash of vanilla essence
Just whip up 4 egg whites
In a seperate bowl dissolve 28g gelatine in 125ml cold water, don't let it set, then add 125 boiling water. Stir
Add 7g splenda and vanilla essence to your gelatine.
Turn the egg whites back on in the mixer and slowly add in your gelatine mix.
Pour into a tray, and let it sit in the fridge for about 1.5hrs.
No pics, but it basically looks like protein fluff but it has marshmallow texture. You can chop it up into whatever size bits you want. I attempted to eat the lot in one go and couldn't. Got through 3/4
4 Egg Whites
7g Splenda
1g Xantham Gum
1 Packet SF jelly with 175ml hot and 175ml cold water (raspberry and lime jelly lite flavouring makes cola flavour)
5g Gelatine which was added to the jelly mixture
dash of vanilla essence
Just whip up 4 egg whites
In a seperate bowl dissolve 28g gelatine in 125ml cold water, don't let it set, then add 125 boiling water. Stir
Add 7g splenda and vanilla essence to your gelatine.
Turn the egg whites back on in the mixer and slowly add in your gelatine mix.
Pour into a tray, and let it sit in the fridge for about 1.5hrs.
No pics, but it basically looks like protein fluff but it has marshmallow texture. You can chop it up into whatever size bits you want. I attempted to eat the lot in one go and couldn't. Got through 3/4
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