Chicken Soup
with the colder weather upon us chook soup goes great
In a large soup pot boil 5 skinless chicken thighs in 6 cups of water with:
Strain over large glass bowl. Extract chicken meat, and put in a small bowl (tear apart into smaller pieces). Skim fat off of broth with spoon. Discard bones and veggie matter.
Put broth, the chicken, and
Stir together 1 tbsp corn starch with 1/4 cup cold water in a cup, mix into soup.
Simmer Uncovered 15 min, stirring every few minutes.
with the colder weather upon us chook soup goes great
In a large soup pot boil 5 skinless chicken thighs in 6 cups of water with:
- 1 rounded tsp of chicken stock
- 1 large onion quartered
- 2 stalks of celery, cut into 2 inch pieces
Strain over large glass bowl. Extract chicken meat, and put in a small bowl (tear apart into smaller pieces). Skim fat off of broth with spoon. Discard bones and veggie matter.
Put broth, the chicken, and
- 850grams diced tomatoes in tomato juice
- 3 medium carrots, sliced
- 3 medium or 2 large stalks of celery, sliced
- 1 finely chopped onion
- 1/4 cup barley (bulk isle)
- 1/2 cup bean soup mix (bulk isle)
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp italian seasoning
- 1/2 tsp ground oregano
Stir together 1 tbsp corn starch with 1/4 cup cold water in a cup, mix into soup.
Simmer Uncovered 15 min, stirring every few minutes.