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beef jerky

R

rotas

Guest
take meat, slice it up so its 1/8 inch thick, marinade it in something for about a day or two, could be teriyaki or yhid blend of (soy sauce, tandoori, lemon juice, cayenne, oyster sauce, garlic and onion powder). then set your oven to about 150 or 175 cook it untill it dries out, takes about 6 to 8 hours. its important to slice the meat thin or itll be burnt on the outside and soft on the inside and wont be dried out completely.
 
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